You may adjust your ratio according to your preference. Recommend to use 210ml or 7oz cups for both black and milk based coffee. ![]() Taste Note : Chocolate, Strawberries, Dry Bittersweet finish. The finish has a slight dryness and bittersweet quality, reminiscent of Bakers Chocolate. Cocoa powder and dark chocolate are accented by pulpy fruits and even strawberry. This involves drying the green coffee to three different levels of humidity, as the beans are transported further and further down the mountain, and creates a. The cup has layered chocolate roast taste, moderate brightness, and juicy body. Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Pandang, in the Batak area of Aceh. This 100 Arabica Decaf Sumatra Mandheling lives up to Sumatra’s reputation and delivers a mild, earthy flavor with deep-toned aromas. ![]() ![]() A DECAF BESTSELLER Known for their rich fruity flavors and chocolaty tastes, Sumatran gourmet coffee beans are loved by coffee drinkers all over the world. This extra quality control measure results in a very consistent cup that includes only cherries at optimum ripeness. Decaf Sumatra Mandheling Gourmet Coffee Blend. Undergoing 'Giling Basah', the name of the traditional Sumatran coffee process, the parchment is removed off of these beans at around 50 moisture content (compared to the typical 1012), giving the coffee its prized full-bodied, rich profile with a low acidity and the green beans a signature dark colour. ![]() This unique process results in Sumatra’s trademark flavor profile (low acidity, richness that lingers on the back of the palate, and a chocolate finish) and gives the green beans their signature color. Grown on the lofty volcanic slopes of Mount Leuser near the port of Padang, in the Batak region of west-central Sumatra.
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